Baked Stuffed Fish Fillet For One


Ingredients


  • 1 8-ounce catfish fillet (or use flounder, sole, or tilapia)
  • pinch salt
  • pinch black pepper
  • 1 teaspoon olive oil
  • 1 slice bacon , diced
  • 2 tablespoons diced celery
  • 2 tablespoons diced onions
  • 1 clove garlic , minced
  • 1 teaspoon finely chopped parsley
  • 1/2 tablespoon butter , melted
  • 2 tablespoons white wine
  • 2 tablespoons grated Parmesan cheese
  • pinch paprika


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Instructions


  1. Heat oven to 350 degrees F.
  2. Sprinkle fish fillet with salt and pepper. Set aside.
  3. Heat the oil in a skillet set on medium-high heat. Add the bacon, celery, and onions and saute until the bacon is crisp and the vegetables are soft. Add the garlic and cook for 2 minutes more.




Full Recipes >>onedishkitchen.com

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