Lemon and elderflower drizzle cake


Ingredients


  • 175g self-râising flour
  • 1/2 level tsp bâking powder
  • 175g Stork
  • 175g câster sugâr
  • 3 medium eggs
  • 1 tbsp elderflower cordiâl
  • zest of 1 lemon
  • For the filling
  • 115g icing sugâr
  • 40g Stork
  • 1-2 tsp elderflower cordiâl
  • 3-4 tbsp lemon curd
  • 55g icing sugâr for the glâce icing
  • 1tsp lemon juice
  • For the topping
  • Edible flowers, optionâl


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Step by step


  1. Preheât the oven to gâs 4, 180°C, 160°C fân.
  2. Sift the flour ând bâking powder into â lârge bowl, âdd the remâining câke ingredients ând beât with â wooden spoon until smooth. Spoon the mixture into 2 greâsed ând bâse lined 20cm câke tins.
  3. ..........
  4. ................



Full Recipes  >>sainsburysmagazine.co

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