best detox grilled chopped salad


INGREDIENTS
for the grill:


  • 3 ears fresh sweet corn, husked
  • 4 hearts Romaine lettuce
  • 1 lb. jumbo tail on shrimp (use more for a higher shrimp-to-veg ratio)
  • olive oil and salt

other salad stuff:


  • 2 cups chopped tomatoes
  • 2 cups chopped cucumbers
  • 2 cups chopped yellow bell pepper
  • cilantro avocado dressing


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INSTRUCTIONS


  1. Salad Prep: Make the avocado cilantro dressing. Chop the tomatoes, cucumbers, and bell peppers. Set aside about 1/3 cup dressing to brush on the shrimp while grilling.
  2. Grilling: Heat the grill to medium high heat. Brush the corn with olive oil and sprinkle with salt.
  3. ...............
  4. ...............................




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