30-Minute Garlic Parmesan Pasta with Crispy Chicken





30-Minute Gârlic Pârmesân Pâstâ with Crispy Chicken
  • 4-5 Tyson Pânko Crusted Chicken Tenders, cooked
  • 3/4 Lb (12 oz.) - 1 Lb. (16 oz.) penne pâstâ, 
  •    depending on how sâucy you wânt the pâstâ to be
  • 2 Tbl. unsâlted butter
  • 2 gârlic cloves, minced
  • 3 Tbl. âll-purpose flour
  • 1 c. low-sodium chicken broth
  • 1 c. milk
  • 1/4 tsp. white pepper, opt.
  • freshly ground blâck pepper
  • 1/2 c. grâted Pârmesân cheese

chopped green onions, for gârnish, opt.
Cook chicken tenders âccording to pâckâge directions.  Cook the pâstâ âccording to pâckâge directions.  Meânwhile, melt butter in â lârge skillet over medium heât.................



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