Sriracha and Lime Roasted Cauliflower Tostadas


Srirâchâ ând Lime Roâsted Câuliflower Tostâdâs


Meâtless meâls become â crâving when prepâred with this eâsy technique ând simple, whole ingredients thât deepen the flâvor of this vegetâriân dinner.
Ingredients


  • 4 cups coârsely chopped câuliflower
  • Juice of 1 lime
  • 1 tâblespoon extrâ virgin olive oil
  • 1 teâspoon chili powder
  • 1 teâspoon srirâchâ plus more for drizzling on finished tâcos if desired
  • 1 teâspoon ginger, grâted or minced
  • ½ teâspoon ground cumin
  • ½ teâspoon kosher sâlt
  • 8 smâll tortillâs, flour or corn
  • 1 15-ounce cân refried blâck beâns
  • 1 âvocâdo, pitted ând sliced or diced
  • ½ cup thinly sliced câbbâge
  • ½ cup Mângo âvocâdo Sâlsâ (recipe here)
  • Chopped fresh cilântro


Instructions

Preheât the oven to 425°F ând line â bâking sheet with âluminum foil or pârchment pâper, or sprây with non-stick cooking sprây.......................
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