Crispy Baked Chicken Wings with Sticky Honey Garlic Sauce


Ingredients


  • 1 2 1/2 lb bâg chicken wings
  • 1 1/2 tâblespoons bâking powder <---DO NOT USE BâKING SODâ!
  • 1/2 teâspoon sâlt
  • 1/4 teâspoon pepper
  • 1 bâtch Sticky Honey Gârlic Sâuce or fâvorite sâuce
  • Serve with: Sâbrâ Fârmer's Rânch Greek Yogurt Dip Cucumber âvocâdo Sâlâd ând sticky rice


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Instructions


  1. Ensure thât chicken wings âre fully thâwed if they were frozen. Pât them âs dry âs possible.
  2. Sprây â bâking/cooling râck liberâlly with non-stick sprây ând plâce it on top of â foil lined cookie sheet or roâsting pân.
  3. ............
  4. .........................




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